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“Buon Appetito, Swiss Guard” was written by 24-year-old David Geisser, who had worked as a chef and published two popular cookbooks in his native Switzerland before joining the Swiss Guard nearly two years ago.
The book contains the recipes for favourite dishes of Pope Francis, Pope Benedict XVI, and Saint John Paul II.
There are also recipes from the elite protectors of the Popes and Defenders of the Faith for more than 500 years.
The cookbook unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Read More
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